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Keemchi AB
📍 STOCKHOLM
⏰ Deltid
📋 Tillsvidareanställning (inkl. eventuell provanställning)
🗓 Ansök senast 31 juli 2026
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Om jobbet
Keemchi was started in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and are constantly working to develop our flavors and dishes. We value innovation in cooking, restaurant design and functionality and everyone works together to develop these points to create a completely unique restaurant experience.
We are growing very fast and are therefore looking for more people who want to join us in achieving our vision of bringing Korean food culture to all of Sweden.
We are looking for someone that learn and grow with us. You will work in our central kitchen and be in charge of all the making all our fermented vegetables.
If you are applying for this position, you should have good social skills. You should be able to follow the restaurant's routines and delegate work so that the restaurant is efficient and maintains a high level.
working hours will be 11-18 Monday- Friday. We provide introduction and training to the work so that you can do the best job possible. We would like you to take your own initiative and be willing to test new methods and routines.
If you are willing to work with us for a longer period, you can build a career with us. Only your own ambition determines how far you can go!
Keemchi was started in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and are constantly working to develop our flavors and dishes. We value innovation in cooking, restaurant design and functionality and everyone works together to develop these points to create a completely unique restaurant experience.
We are growing very fast and are therefore looking for more people who want to join us in achieving our vision of bringing Korean food culture to all of Sweden.
We are looking for someone that learn and grow with us. You will work in our central kitchen and be in charge of all the making all our fermented vegetables.
If you are applying for this position, you should have good social skills. You should be able to follow the restaurant's routines and delegate work so that the restaurant is efficient and maintains a high level.
working hours will be 11-18 Monday- Friday. We provide introduction and training to the work so that you can do the best job possible. We would like you to take your own initiative and be willing to test new methods and routines.
If you are willing to work with us for a longer period, you can build a career with us. Only your own ambition determines how far you can go!