Chef specializing in Indian cuisine - Tandoori and Indian curry chef
Moksha AS
📍 Sverige
⏰ Heltid
📋 Arbete utomlands
🗓 Ansök senast 15 maj 2026
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Skapa ansökan – från 49 kr Gratis att söka · Ingen registrering · 49 kr/mån för obegränsatOm jobbet
Job Description:
Indian curry chef- an Indian curry chef specializes in preparing wide variety of traditional indian curry ,ensuring authentic flavours, consistency, high quality, preparation
Indian tandoori chef- a tandoori chef is responsible for preparing and cooking traditional dishes using a tandoori(clay oven), delivering authentic smoky flavour and perfectly cooked meats and nan breads
-Preparation of authentic Indian dishes of high quality
-Contribute to the daily operations of the kitchen
-Ensure excellent quality, taste, and presentation
-Follow routines and standards for hygiene, health, and food safety
-Work closely with the kitchen team to deliver great dining experiences
-Assist with lunch buffet, à la carte service, and larger events such as Christmas parties
Qualifications
-Experience as a chef (formal culinary certification is an advantage, but not required)
-Experience with Indian cuisine is preferred, but not essential
-Strong interest in flavors, ingredients, and food traditions
-Ability to work efficiently in a fast-paced kitchen environment
-Structured, reliable, and quality-conscious
Personal Qualities
-Engaged and positive attitude
-A good team player
-Flexible and solution-oriented
-A desire for professional development
Working hours: Day, evening, weekends
We will help finding accommodation
Indian curry chef- an Indian curry chef specializes in preparing wide variety of traditional indian curry ,ensuring authentic flavours, consistency, high quality, preparation
Indian tandoori chef- a tandoori chef is responsible for preparing and cooking traditional dishes using a tandoori(clay oven), delivering authentic smoky flavour and perfectly cooked meats and nan breads
-Preparation of authentic Indian dishes of high quality
-Contribute to the daily operations of the kitchen
-Ensure excellent quality, taste, and presentation
-Follow routines and standards for hygiene, health, and food safety
-Work closely with the kitchen team to deliver great dining experiences
-Assist with lunch buffet, à la carte service, and larger events such as Christmas parties
Qualifications
-Experience as a chef (formal culinary certification is an advantage, but not required)
-Experience with Indian cuisine is preferred, but not essential
-Strong interest in flavors, ingredients, and food traditions
-Ability to work efficiently in a fast-paced kitchen environment
-Structured, reliable, and quality-conscious
Personal Qualities
-Engaged and positive attitude
-A good team player
-Flexible and solution-oriented
-A desire for professional development
Working hours: Day, evening, weekends
We will help finding accommodation
Villkor
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